Physically, hog production is very demanding on the human handler. Because it is so difficult to withstand their pushing and shoving, children and older people should not be allowed in pens with large numbers of swine. If an individual falls and can't get up, hogs can cause severe injuries very quickly. Basic handling techniques used with beef and sheep should be used with swine as well.
The breeding pen is probably the most dangerous place on the hog farm. This is largely due to the presence of the boar, individual mating as opposed to pen breeding further increases the risk of injury. Detusking is very important to the handler's safety. Tusks, when allowed to grow, can cause serious damage. They should be cut short to help reduce the chance for injury.
Boars, and all hogs for that matter, should be guided for moving and sorting with solid, hand-held panels. Hogs respond well to the use of a panel and the panel protects the handler from being bitten on the leg.
The second most dangerous area at a swine operation is the farrowing pen. Extreme hormonal changes in the sow at farrowing time can make her much more aggressive and dangerous than cows or ewes. Use of crates or stalls is much safer than farrowing in an open area. Farrowing crates or stalls make it possible for the handler to minimize contact with the temperamental sow, while also providing a safe haven for new pigs.
Another issue that affects all meat animals is bruising. Bruising can severely damage meat quality. Through the use of tattoos, bruising can be traced back to an individual producer which can result in significant economic losses. Safe working facilities not only protect the handler but also minimize stress and potential injury to livestock.
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