ANSC 1000
The following review questions are intended to point out
out and help you understand some of the major points in
the recommended reading material in Scientific Farm Animal
Production (8th Ed.) by R. E. Taylor and T. G. Field.
CHAPTER 19: Lactation
19-1. Compare the mammary gland structure and location for the cow,
ewe, nanny, mare, and sow.
19-2. Look at figure 19.2; identify and give the purpose or function
of the following: (Your notes may be helpful.)
Median (middle) suspensory ligament
Milk ducts
Gland cistern
Teat cistern
Streak canal
Alveolus
Epithelial cells of alveolus
Alveolus lumen
Myoepithelial cells
19-3. Explain the roles of estrogen, progesterone, and growth hormone
in growth and development of the mammary gland.
19-4. Explain the role of oxytocin in milk let-down. What stimulates
the release of oxytocin, and from where is it released?
19-5. What can inhibit the action of oxytocin? What hormone is
involved in inhibiting oxytocin (from your notes)?
19-6. Which hormones are important in maintaining lactation
(stimulating milk production)?
19-7. When does milk production peak for a typical 305-day lactation?
(See your notes and Figure 19.4 A; the 4-6 weeks statement in
the text is a little early.) What is meant by "persistency"?
19-8. What happens when a cow becomes dry?
19-9. What role does each of the following have in determining the
milking ability of a cow? (The text gives specific examples and
discussion of each.)
Genetics
Nutrition
Health of the cow and mammary gland
Ability of the young to take milk from the cow
Inbreeding vs. crossbreeding
Male vs. female offspring
Single vs. multiple births
Age of the dam
19-10. How does the newborn get its passive immunity? How long does
the newborn have the ability to get passive immunity in this
manner?
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