D. Allen Davis, Ph.D.
Aquatic Animal Nutrition and Intensive Systems
Department of Fisheris and Allied Aquacultures
  
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BOOKS AND CHAPTERS
BC10 National Research Council 2011. Nutrient Requirements of Fish and Shrimp. The National Academies Press, Washington, D.C. p 376.
BC9 Shusuke, K and D. Allen Davis. 2011. Mineral requirements of shrimp and prawns. Pgs. 485-490. In: The Shrimp Book. Theory and practice of penaeid aquaculture. (Victoria Alday, Editor). Nottingham University Press. Nottingham, UK.
BC8 Davis, D. A., T. N. Nguyen, M. H. Li, D. M Gatilin III, T. O’Keefe. 2009.Advances in aquaculture nutrition: in catfish, tilapia and carp. Pgs 440-548. In. G. Burnell and G. Allan. New Technologies in Aquaculture. Woodhead Publishing Limited, Cambridge, UK.
BC7 Davis, D. A. and D. Sookying. 2009. Strategies for reducing and/or replacing fish meal in production diets for the Pacific white shrimp, Litopenaeus vannamei. Pgs 91-96. In Browdy, C. L. and D. E. Jory, edts. The Rising Tide, Proceedings of the Special Session on Shrimp Farming. World Aquaculture 2009. World Aquaculture Society, Baton Rouge Louisiana, USA.
BC6 Venero, J. A., D. Allen Davis and Chhorn Lim. 2008. Use of plant protein sources in crustacean diets. Pgs 163-203. In. C. Lim, C. D. Webster and C. S. Lee. Alternative Protein Sources in Aquaculture Diets. The Haworth Press, New York.
BC5 Watanabe, W. O., D. D. Benetti, M. W. Feeley, D. A. Davis and R. P. Phelps. 2006. Status of artificial propagation of mutton, yellowtail and red snapper (family Lutjanidae) in the southeastern United States. In. A. M. Kelly and J. Silverstein. Aquaculture in the 21st Century. American Fisheries Society, p 643.
BC4 Phelps, R. P., G. S. Sumiarsa, E. E. Lipman, H.-P. Lan, K. K. Moss, and D. A. Davis. 2005. Intensive and Extensive Production Techniques to Provide Copepod Nauplii for Feeding Larval Red Snapper Lutjanus campechanus. Pages 151-168. In. C.-S. Lee, P. J. O’Bryen and N. H. Marcus. Copepods in Aquaculture. Blackwell Publishing Ltd. Oxford, UK.
BC3 Lazo, J.P. and D. A. Davis (2000). Ingredient and Feed Evaluation. Pages 453-463. In. R.R. Stickney (Editor). Encyclopedia of Aquaculture. John Wiley & Sons, Inc., New York.
BC2 Davis, D.A., K.L.Bootes and C.R. Arnold (2000). Snapper (Family, Lutjaidae) culture. Pages 884-889. In. R.R. Stickney (Editor). Encyclopedia of Aquaculture. John Wiley & Sons, Inc., New York.
BC1 Davis, D.A. and A.L. Lawrence. 1997. Minerals. In L. R. D’Abramo, D. E. Conklin and D. M. Akiyama (Editors). Crustacean Nutrition, Advances in World Aquaculture, Volume 6, pp. 150-163.