Auburn University
Meat Science Association
This club is open to any undergraduate or graduate student with an interest in meat, meat products, or cooking and preparing meat. There are no membership fees. The purpose of the Meat Science Association is to promote knowledge, activities, and comradery among students interested in Meat Science and Muscle Biology. This is accomplished by sponsoring the Meats Judging Team on judging contest trips, travel to the Reciprocal Meat Conference, and hosting events such as the annual Meat Science Banquet. These activities acquaint students with Meat Scientists in industry and academia and create opportunities for students to become successful in the field. For more information, feel free to contact any of the Meat Science Faculty.
2002-2003
Meat Science Association Scholarship Application
Due to Dr. Kerth April 22,
2003 at 5:00pm
