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Lee I. Chiba, Ph.D. Department
of Animal Sciences Phone: (334) 844-1560 Fax: 334-844-1519 |
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Teaching: $ ANSC 3400 - Animal Nutrition $ ANSC 4000 - Modern Livestock Systems $ ANSC 4070 - Swine Production $ ANSC 7410 - Nonruminant Nutrition $ ANSC 8410 - Vitamin and Mineral Metabolism
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Research: Growing Pig Nutrition: $ Dietary manipulations to improve leanness and efficiency of growing pigs and eating quality of pork. Sow Nutrition: $ Nutritional management to improve reproductive performance of sows.
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Resources: Chiba, L. I. (Ed.) 2013.
Sustainable Swine Nutrition. Wiley-Blackwell, John Wiley & Sons, Inc.,
Hoboken, NJ (e.g., http://www.wiley.com/WileyCDA/WileyTitle/productCd-0813805341.html) Animal Nutrition Handbook (PDF Files) Swine Production Handbook (PDF Files) Nonruminant Nutrition Handbook (PDF Files - Unrevised) Vitamin and Mineral Metabolism Handbook (Under Construction!)
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Biosketch: 1. Education and Work
Experience: C B.S., M.S., and Ph.D., Univ. of Nebraska-Lincoln. C Assistant Professor, Associate Professor, and Professor, Auburn University. C
Research and Teaching Assistant (Teaching Assistant for a few semesters), C Manager, Merchant Homestead, Inc., 2. Teaching Program: A. Courses
Responsible: B Animal Nutrition (ANSC 3400; Undergraduate). B Modern Livestock Systems [ANSC 4000 (Swine Section); Undergraduate]. B Swine Production (ANSC 4070; Undergraduate). B Nonruminant Nutrition (ANSC 7410; Graduate). B Vitamin and Mineral Metabolism (ANSC 8410; Graduate). B. Teaching
Materials: B Developed and revised a comprehensive handbook for each course: < Animal Nutrition Handbook. 2nd Revision. (Twenty sections with 548 pages.) < Swine Production Handbook. 12th Revision. (Sixteen sections with 200 pages.) < Nonruminant Nutrition Handbook. 7th Revision. (Eight sections with 251 pages.) < Vitamin and Mineral Metabolism Handbook. 5th Revision. (Eight sections with 330 pages.) B All handbooks, except "Vitamin and Mineral Handbook," are also available online. C. Other
Contributions: B Serving as an academic advisor for about 40 to 50 undergraduate students. B Directing a graduate program for graduate students, and serving as a member of the advisory committee for graduate students. B Serving as an outside 3. Research Programs: C Research Emphasis B Nutritional manipulations to improve leanness and efficiency of growing pigs, and their implications on the environment and pork quality. B Nutritional management to improve reproductive efficiency of sows. 4. Professional
Activities: C Section
Editor
– Invited and accepted to serve as a Section Editor of Livestock Science. Officially assumed the position in November of
2009 (2009 to present). C Division
Editor – Invited and accepted to serve as a Division Editor of Journal of Animal Science, official
journal of American Society of Animal Science. Officially assumed the
position in September of 2009 (first term) and supervising five Associate
Editors. Currently, serving the second term (2011 to present). C
"Book Editor" – Invited by
the publisher (Wiley-Balckwell/John Wiley &
Sons) to compile/edit a book on swine nutrition and agreed. Developed the
outline for the book entitled "Sustainable Swine Nutrition." 18
chapters with 35 authors, and published in 2012 (copyrighted in 2013). C "Associate Editor" – Invited and served as an Associate Editor of Journal of Animal Science (2005 to 2007, and 2007 to present). C "National Award Committee" – Nominated and served as a member of the Morrison Award Committee for the American Society of Animal Science (2007 to 2008; 2008 to 2009). C "National Nonruminant Nutrition Program Committee" – Nominated and served as a member of the Nonruminant Nutrition Program Committee for the American Society of Animal Science (2002 to 2005). Served as Vice Chair and Chair of the committee for the 2004 and 2005 joint meetings, respectively. C "Editorial Board" – Nominated and served as a member of the Editorial Board of Journal of Animal Science for thee terms (1994 to 1997, 2000 to 2003, and 2003 to 2005). C "Ad Hoc Reviewer" – Invited and serving as an
ad hoc reviewer for Journal of Animal Science, Animal Science
(official journal of the British Society of Animal Science until a few years
ago), Livestock Production Science (official journal of the European
Association for Animal Production until a few years ago), Acta Agriculturae Scandinavica,
Professional Animal Scientists, Australian
Journal of Experimental Agriculture, Journal of Agricultural Science and
Technology, Journal of Agricultural and Food Chemistry, Animal Science,
Iranian Journal of Animal Science, and Animal. Also, serving as
a ad hoc reviewer for Natural Sciences and Engineering Research
Council of Canada, NIFA, USDA, and National Research Foundation of South Africa. C "National Award Committee" – Nominated and served as a member of American Feed Industry Association Nonruminant Research Award Committee for the American Society of Animal Science (1994 to 1995). C "Scientific Meetings" – Asked and served as Chair of three Nonruminant Nutrition sessions (1991, 1992, & 1994) and one Management and Production session (1995) at the national and regional meetings of the American Society of Animal Science. C "Multi-State Technical Committee" - Serving as a Multi-State Research Technical Committee member since 1990. Served as Secretary, Vice Chair, and Chair of the committee. C "Book, and Invited Book Chapters and Paper:" B Invited by the publisher (Wiley-Balckwell, A John Wiley & Sons) to compile a book on swine nutrition, completed the project in 2012 and published the book in 2012/2013. B Invited by the Feedinfo News Service, Global Data Systems (ISSN 1777-5566), to contribute an article on "Early dietary amino acid restrictions, compensatory growth, and physical and sensory characteristics of pork" for their Scientific Review Section. B Invited by the editors to contribute two chapters ("Feedstuffs: Protein Sources" & "By-Product Feeds: Animal Origin") to Encyclopedia of Animal Science, which were published by Taylor & Francis in 2010. B Invited by the Feedinfo News Service, Global Data Systems (ISSN 1777-5566), to contribute an article on "Compensatory growth and nitrogen balance" for their Scientific Review Section. B Invited by the editors and contributed an entry ("Feedstuffs: Protein Sources") to Encyclopedia of Animal Science (ISBN 0-8247-4796-8), which was published by Marcel Dekker in 2004 (copyrighted in 2005). B Invited by the editors and contributed an entry ("By-Product Feeds: Animal Origin") to Encyclopedia of Animal Science (ISBN 0-8247-4796-8), which was published by Marcel Dekker in 2004 (copyrighted in 2005). B Invited to contribute an entry to the 2003 Edition of "Animal Health and Production Compendium (ISSN 1477-2094 & ISSN 1477-2086)" which was published by CAB International in 2003. B Invited by the editors and contributed a chapter ("Protein Supplements") to the book entitled Swine Nutrition (ISBN 0-8493-0696-5), which was published by CRC Press in 2001. B Invited by the editors and contributed a chapter ("Feeding Systems for Pigs") to the book entitled Feeding Systems and Feed Evaluation Models (ISBN 0-85199-346-X), which was published by CABI Publishing in 2000. 5. Selected Publications
Since 2000: A. Book and Invited
Book Chapters & Paper B Chiba, L. I. (Ed.) 2013. Sustainable Swine Nutrition.
Wiley-Blackwell, A John Wiley & Sons, Inc., Hoboken, NJ.
(http://www.wiley.com/WileyCDA/WileyTitle/productCd-0813805341.html) B Kamalakar, R. B., and L. I. Chiba. 2010. Early
dietary amino acid restrictions and subsequent and overall pig performance
and physical and sensory characteristics of pork. Feedinfo
News Service Scientific Review, Global Data Systems. Available at: http://www.feedinfo.com. B Chiba, L. I. 2010. Feedstuffs: Protein sources. Pages 416-421. Encyclopedia of Animal Science. 2nd. ed. W. G. Pond, D. E. Ullrey, and C. Kirk-Baer, ed. Taylor & Francis, New York. B B Fabian, J., and L. I. Chiba. 2005. Dietary amino acid restrictions, compensatory growth, and nitrogen balance in grower-finisher pigs. Feedinfo News Service Scientific Review. Global Data Systems. Available at: http://www.feedinfo.com. B B B B B B. Refereed Journal
Articles B Kamalakar,
R. B., L. I. Chiba, K. C. Divakala, S. P. Rodning, E. G. Welles, W. G. Bergen, C.
R. Kerth, D. L. Kuhlers, and N. Nadarajah. 2009. Effect
of the degree and duration of early dietary amino acid restrictions on
subsequent and overall pig performance and physical and sensory
characteristics of pork. J Anim. Sci. 87:3596-3606. B Divakala, K. C., L. I. Chiba, R. B. Kamalakar, S. P.
Rodning, E. G. Welles, K. A. Cummins, J. Swann, F. Cespedes, and R. L. Payne.
2009. Amino acid supplementation of hydrolyzed feather meal diets for
finisher pigs. J. Anim. Sci. 87:1270-1281. B Lindemann, M. D., J. H. Brendemuhl, L. I. Chiba, C. S. Darroch, C. R. Dive, M. J. Estienne, and A. F. Harper. 2008. A regional evaluation of injections of high levels of vitamin A on reproductive performance of sows. J. Anim. Sci. 86:333-338. B Mule, H. R., L. I. Chiba, J. Fabian, D. L. Kuhlers, S.
B. Jungst, L. T. Frobish,
K. Nadarajah, W. G. Bergen, and E. G. Welles. 2006. Effect of early dietary
amino acid restrictions on serum metabolites in pigs selected for lean growth
efficiency. B Fan, M. Z., L. I. Chiba, P. D. Matzat, X. Yang, Y. L. Yin, Y. Mine, and H. H. Stein. 2006. Measuring synthesis rates of nitrogen-containing polymers by using stable isotope tracers. J. Anim. Sci. 84(E. Suppl.):E79-E93. B Mahan, D. C., E. P. Berg, J. H. Brendemuhl, S. D. Carter, L. I. Chiba, et al.
2005. Comparison of dietary selenium fed to grower-finisher pigs from various
regions of the B Fábián János, Lee I. Chiba, Daryl L. kuhlers, Lowell T. Frobish, and Nada K. Nadarajah. 2004. Szelekció a hatékony színhústermelésre és a takarmány aminosav-tartalmának hatása a sertések termelésére (Effect of selection for lean growth efficiency and dietary amino acid content on pig performance). Állattenyésztés és Takarmányozás (Hungarian Journal of Animal Production) 53:223-237. B Lindemann, M. D., S. D. Carter, L. I. Chiba, C. R. Dove, L. L. Southern, and S-288 Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency. 2004. A regional evaluation of chromium tripicolinate supplementation in sows. J. Anim. Sci. 82:2972-2977. B Fabian, J., L. I. Chiba, L. T. Frobish, W. H. McElhenny, D. L. Kuhlers, and K. Nadarajah. 2004. Compensatory growth and nitrogen balance in grower-finisher pigs. J. Anim. Sci. 82:2579-2587. B Fabian, J., L. I. Chiba, D. L. Kuhlers, L. T. Frobish, K. Nadarajah, and W. H. McElhenny. 2003. Growth performance, dry matter and nitrogen digestibilities, serum profile, and carcass and meat quality of pigs with distinct genotypes. J. Anim. Sci. 81:1142-1149. B Cromwell, G. L, J. H. Brendemuhl, L. I. Chiba, et al. 2003. Variability in mixing efficiency and in laboratory analyses of a common diet mixed at 25 experiment stations. J. Anim. Sci. 81:484-491. B Fabian, J., L. I. Chiba, D. L. Kuhlers, L. T. Frobish, K. Nadarajah, C. R. Kerth, W. H. McElhenney, and A. J. Lewis. 2002. Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency. J. Anim. Sci. 80:2610-2618. B Chiba, L. I., D. L. Kuhlers, L. T. Frobish, S. B. Jungst, E. J. Huff-Lonergan, S. M. Lonergan, and K. A. Cummins. 2002. Effect of dietary restrictions on growth performance and carcass traits of pigs selected for lean growth efficiency. Livest. Prod. Sci. 74:93-102.
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