D. Allen Davis, Ph.D.
Aquatic Animal Nutrition and Intensive Systems
Department of Fisheris and Allied Aquacultures
  
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BOOKS AND CHAPTERS
BC6 Venero, J. A., D. Allen Davis and Chhorn Lim. 2008. Use of plant protein sources in crustacean diets. Pgs 163-203. In. C. Lim, C. D. Webster and C. S. Lee. Alternative Protein Sources in Aquaculture Diets. The Haworth Press, New York.
BC5 Watanabe, W. O., D. D. Benetti, M. W. Feeley, D. A. Davis and R. P. Phelps. 2006. Status of artificial propagation of mutton, yellowtail and red snapper (family Lutjanidae) in the southeastern United States. In. A. M. Kelly and J. Silverstein. Aquaculture in the 21st Century. American Fisheries Society, p 643.
BC4 Phelps, R. P., G. S. Sumiarsa, E. E. Lipman, H.-P. Lan, K. K. Moss, and D. A. Davis. 2005. Intensive and Extensive Production Techniques to Provide Copepod Nauplii for Feeding Larval Red Snapper Lutjanus campechanus. Pages 151-168. In. C.-S. Lee, P. J. O’Bryen and N. H. Marcus. Copepods in Aquaculture. Blackwell Publishing Ltd. Oxford, UK.
BC3 Lazo, J.P. and D. A. Davis (2000). Ingredient and Feed Evaluation. Pages 453-463. In. R.R. Stickney (Editor). Encyclopedia of Aquaculture. John Wiley & Sons, Inc., New York.
BC2 Davis, D.A., K.L.Bootes and C.R. Arnold (2000). Snapper (Family, Lutjaidae) culture. Pages 884-889. In. R.R. Stickney (Editor). Encyclopedia of Aquaculture. John Wiley & Sons, Inc., New York.
BC1 Davis, D.A. and A.L. Lawrence. 1997. Minerals. In L. R. D’Abramo, D. E. Conklin and D. M. Akiyama (Editors). Crustacean Nutrition, Advances in World Aquaculture, Volume 6, pp. 150-163.