Cajun Barbecued Shrimp

2 tablespoons olive oil
1 stick butter
2 tablespoons Dijon mustard
1 ½ teaspoons chili powder
¼ teaspoon basil
½ teaspoon oregano
1 teaspoon fresh ground pepper
2 tablespoons shrimp and crab boil seasoning
¼ teaspoon thyme
½ teaspoon hot sauce
2 cloves garlic, crushed
1 ½ pounds large fresh shrimp, shells on

Preheat oven to 375 degrees. In a small skillet, heat oil over medium heat; add butter and all remaining ingredients except shrimp. Simmer 5 minutes, stirring occasionally. Place the shrimp in a lightly greased 9- by-13-inch baking dish. Pour sauce over shrimp and stir once to coat shrimp. Bake, uncovered, for 20 minutes, stirring twice. Remove from oven and serve immediately. Makes 4-6 servings.

*This recipe was featured in the Spring 2014 issue of Ag Illustrated.

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