| Roel Mulder
(Netherlands) |
New European
food law requirements |
| Jerry Ramirez (United States) |
Proposed egg safety regulations
in the US |
| Nico Bolder (Netherlands) |
EU perspective on pathogen
control in poultry meat and eggs |
| Paul Dawson (United States) |
Antimicrobial packaging |
| Michael A. Grashorn (Germany) |
Functionality of poultry
meat |
| Michel Duclos (France) |
Current state of knowledge
on the PSE/DFD problem in poultry |
Christine Alvarado (United
States)
Shelly McKee (United States) |
Marination to improve functional
properties and safety of poultry meat |
