| Joint
Meeting of the European Working Groups and the US Regional
Project Participants on the Quality and Safety of Poultry
Meat and Eggs
Agenda
July
30, 2005 |
| 08:00
- 09:00 |
Registration
and Buffet Breakfast |
| 09:00 - 10:00 |
EU working group overview
of the research on poultry meat quality and safety |
| 10:00 - 10:30 |
Break |
| 10:30 - 12:00 |
U.S. regional project sub-objectives
reviews |
| 12:00 - 13:00 |
Lunch |
| 13:00
- 14:30 |
U.S. regional project sub-objectives
reviews |
| 14:30 - 15:30 |
Break-out groups: Meat and
egg quality and safety research |
| 15:30 - 16:00 |
Break |
| 16:00 - 17:00 |
Break-out group summaries
and suggestions for joint research projects and/or collaborations |
| 17:00 - 18:00 |
Meeting wrap-up |
Venue
Auburn University
Hotel & Dixon Conference Center
241 South College Street
Auburn, Alabama, USA 36830
Phone : 1-334-821-8200
Toll Free: 1-800-228-2876
Fax: 1-334-826-8755
Website: http://www.auhcc.com
Additional
Information
There will not
be a registration charge for the S-292 meeting. For housing
information during the meeting, please visit http://www.poultryscience.org/psa05/housing.asp.
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