Our Sponsors
American Egg Board
Auburn University
Poultry Products Safety & Quality Program
Next Scheduled School
September 29 - October 2, 2008
Auburn University
Auburn, Alabama
Register Now
National Egg Products School is an annual four-day
hands-on school that is an introduction to egg processing. The program will cover the formation of the egg through packaging of the final egg product. The intended audience is personnel for the egg processing industry, food service and allied industries.
To find out more about the school click here agenda.
For additional information please contact Lesli Kerth
at (334)844-2634 or kerthlk@auburn.edu.
