The Vision

The Poultry Science Department will develop a nationally competitive program in Poultry Product Quality to address critical national and international agricultural issues. The primary goal will be to build upon existing strengths to strategically place Alabama as a leasing poultry state in terms of product quality and safety, environmental stewardship and global competitiveness.

       Improve the wholesomeness and safety of poultry meat and eggs.
       Add value and enhance quality of further processed poultry products.