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Sicily in Italy

Food and Farming Systems in Sicily

Thanksgiving Break Student Trip

Office of International Agriculture,

College of Agriculture, Auburn University

in cooperation with

University of Catania, Sicily, Italy

FALL 2008 tour leaves Auburn on Friday 21 November & returns Saturday 29 November

View Pictures from the Fall 2007 edition of this tour

Faculty: Joseph J. Molnar, Professor, DAERS 301 Comer Hall 334.844.5615 molnajj@auburn.edu

DEPARTURE: NOON Friday 21 November 2008 from Comer Hall. We will travel by van to the Atlanta airport. The van will also pick us up in Atlanta and bring us back to Comer Hall.

OBJECTIVE: Visit markets, farms, and other features of the Italian food system. Visit conducted in collaboration with University of Catania (UC). Sicily is the largest of the Mediterranean islands. It is a land beautiful in its mountains and its beaches, its Greek temples and Baroque churches. It is here in Sicily that the origins of European cooking lie. The island has been dominated by Greeks, Phoenicians, Romans, Arabs, Normans, French and Spaniards, from whom, in different measures, the Sicilians acquired new learning and skills, often adapting and improving them. During the Spanish rule, Catania underwent a cultural revival, symbolized by the founding of the University of Catania in 1434, then called the 'Siculorum Gymnasium'. This rich history is clearly reflected in Sicilian cooking. When it comes to food Catania is probably one of the luckiest places on earth. It is a port city with a huge fish market and the center of the most agriculturally rich area of Sicily. This means that the basics of fish, meat, olive oil, vegetable, herbs and fruit are always fresh and plentiful. The Catania fish market - as old as the city itself - is famous for variety and freshness.

AUSPICES: Trip is organized as a non-required adjunct activity to RSOC 3700 Agricultural and Society taught in fall 2007

CREDIT: Students wishing to receive academic credit for additional reading and a term paper on a topic related to the field experience can register for the hours and complete the work in the spring semester

DATES: Leave ATL Friday 21 November, 2008

Return ATL Saturday 29 November, 2008

PROSPECTIVE ITINERARY

FRIDAY 21 November

:

Assemble at Comer Hall at 11:30AM, leave for ATL at Noon.

Delta Air Lines Flight 74 5:25 pm Depart from Atlanta, GA (ATL) 8:40 am Arrives at Milan, (MXP) 1 hour 05 minutes layover in Milan, Alitalia Flight 1721 9:45 am Depart from Milan, (MXP) 11:40 am Arrives at Catania, (CTA) 1 hour 55 minutes

SATURDAY: Arrive Catania, 1:00 P.M.
 

Overnight at Erasmus Program Student Dormitory Residenza Universitaria Caracciolo, Via A. Caracciolo n. 108. Tel. 095/7315348 - Fax 095/7315375

SUNDAY: Travel to Mt. Etna, visit scenic Nicolosi, visit Taormina community
MONDAY: Walking tour to Odeon ruins
  PM Visit food market
TUESDAY:

AM convocation at UC--Lecture on Sicilian History and Geography

PM Shopping

WEDNESDAY: A.M.  Catania fish market
  P.M. Catania Art Museum

THURSDAY:

Farm tour to orange grove and agrotourism facility.

Visit organic olive oil press in nearby community.

Caltagirone area known for production of pottery and terra-cotta wares

FRIDAY: A.M. Bus tour to coast
  P.M. Lunch by the sea
SATURDAY 29 November: Alitalia Flight 1712  6:20 am Depart from Catania, (CTA) 8:15 am Arrives at Milan, (MXP) 1 hour 55 minutes 2 hours 25 minutes layover in Milan, Delta Air Lines Flight 75 10:40 am Depart from Milan, (MXP) 3:30 pm. Arrives at Atlanta, GA (ATL) 10 hours 50 minutes

ESTIMATED COSTS:

Airfare  $1,200
Lodging $300
Insurance $100
Transit, some admissions $200
Personal (meals souvenirs etc.) $400

TIMELINE: August – September -- information plus recruiting

  • Obtain your passport NOW -- forms at Post Office, apply at Lee County Justice Center
  • Thursday 13 September 5:30PM 211 Comer meeting of tour participants
  • 15 September ticket purchase deadline from Fair Winds Travel (Montgomery) Vivian Good 1-800-228-4155
  • 15 October $600 check to Auburn University due with photocopy of passport
  • 16 November Departure

CONTACTS:

Dott. Giorgio Carlo Cappello
Dipartimento di Processi Formativi
Via Biblioteca, n. 4
Facoltà di Scienze della Formazione
Via Ofelia ang. F. Filzi
95124 Catania (ITALY)
Tel. +39-095-7466319
Fax. +39-095-316792
Professor Giampaolo Catelli
Facoltà di Scienze della Formazione
Via Ofelia ang. F. Filzi
95124 Catania (ITALY)
Tel. +39-095-7466319
Fax. +39-095-316792

Catania as Center of Transport