Graduate Studies

Detailed information on Departmental graduate programs and philosophy, and departmental history, facilities and faculty can viewed and printed from, Graduate Programs in the Department of Fisheries and Allied Aquacultures. Information for applying to the Graduate School for U. S. and international students can be found here.

 

The Department of Fisheries & Allied Aquacultures offers a Master of Aquaculture, Master of Science and Doctor of Philosophy degrees. Courses related to the socio-economic aspects of aquaculture and fisheries are offered by the Department of Agricultural Economics and Rural Sociology. Course work may also be taken for credit at Dauphin Island Sea Lab or the Gulf Coast Research Lab. Several departmental faculty are involved in the Auburn Group in Ecology, an interdepartmental program consisting of faculty with expertise and research interests in ecology and leading to a minor in ecology for students majoring in fisheries.

 

Aquaculture
Breeding
Economics
Fish Health
Aquatic Health Research
Fish Genetics
Molecular Biology
Genomics
Population genetics
Hatchery Management
Fish Nutrition
Pond Engineering
Processing & Technology
Water Quality Management
Watershed Hydrology
Fish, Crustacean, and Mollusk
Production

 

Aquatic Ecology
Aquatic Resources Management
Ecological Services
Fish Ecology
Ichthyological Research
Reservoir Studies
Stream Studies

 

Fishery Management
Fishery Biology
Reservoir Fisheries Management
Stream Fisheries Management
Farm Pond Management
Marine Fisheries

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