Departmental Reports


Title:

REPORT OF FISH CULTURAL INVESTIGATIONS IN TAIWAN



Author(s):

Swingle, Homer, Donavan Moss



Date: 1969



Funding Agency: USAID



Keywords: taiwan, aquaculture, international, fisheries, fishculture



Category: International Country Report



Download: Download



Summary/Recommendations/Objectives:

Fish cultured in brackish and fresh waters makes up only 16 percent of the
total annual fishery product of Taiwan--58, 511 metric tons from fish cultures as
compared to 366, 766 metric tons from deep-sea and coastal fisheries. Production
from fish cultures is quite important however, because the principal species cuitured
are carps and milkfish, which have long been favorite foods of the Chinese.

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