The 6th Annual David Partridge Memorial Big Bass Tournament

The 6th Annual David Partridge Memorial Big Bass Tournament will be held Saturday, May 5 at the North Station research ponds.  Anyone associated with the AU fisheries department is welcome and may bring friends or family.  Several of the ponds will be open for fishing and the largest bass and bream will win a nice rod/reel combo.  The fish caught during the tournament will be fried that evening.  Please be at the pavilion on county road 46 by 12:30PM.  The fee to attend this event is $25 per person over 16.  Boats are welcome.

 

This event is in memory of David Guy Partridge who died in 2007.  David was a masters student in Sport Fisheries Management at Auburn and served 10 years as a fisheries biologist for Georgia DNR.  David’s contribution to the fisheries management in Georgia was outstanding.  David was also an avid outdoorsman who respected the natural resource and understood the importance of conservation and its education.  David was also a competitive fisherman and loved fishing tournaments!

 


All proceeds from this tournament will go to the David Partridge Memorial Endowment at Auburn University.  This endowment generates an annual award that is available to fisheries graduate students studying the conservation and management of recreational fisheries.  Last year’s tournament generated $2,250 for the endowment.  Lily Wilson, daughter of Dr. Alan Wilson, caught the big bass, 6 lbs and 14 ounces!

Come join us this year to fellowship with the AU fisheries family and enjoy a fun day fishing the ponds.  Registration forms must be filled out and returned by April 30.  If you have any questions about the event, call Graves Lovell at 334-312-3166.

 

Field Training in Aquaculture at Auburn University

Available in Spanish here

FIELD TRAINING IN AQUACULTURE AT AUBURN UNIVERSITY

The Aquaculture Field Training Program at Auburn University, Alabama, USA is being held this year, from approximately 21 June through 20 July.  As the title indicates, classroom work will be minimal; most of the training will be done in the field, on our 1,600 acre research and demonstration farm.  Participants will be given experience in fish handling, feeding, sampling and harvesting, marketing and in fish transport using a variety of methods of different technology levels.  They will learn the basics of water quality sampling and analysis and oxygen monitoring.  Fish health management will be covered and some diagnostics for parasites will be demonstrated.  Individual special topics can be accommodated but should be requested in advance to verify. Time will be provided for independent research at the library.

The participants will be exposed to a variety of field experiences in pond aquaculture, recirculating systems, partitioned aquaculture systems, fish transport and handling, feed management and feed trials, pond fertilization, water quality monitoring, aeration technology, fish harvesting and marketing. Each participant will be required to write two extension bulletins or “fact sheets” for use in their home country. The participants will have access to the Auburn University library and a wealth of aquaculture-related research and extension information located in the Department of Fisheries and Allied Aquacultures.

This course works best for participants who have at least a bachelor’s degree in biological sciences and some fish culture experience. They should understand English; some translation in Spanish and French will be available but not always. Those who have completed Auburn’s CAP program will be given first priority for this field training since the CAP provides the lecture material that is important for the field training to be the most valuable.

For more information on the CAP, please visit the website: http://cap.auburn.edu

Instruction will be in English. Spanish translation may be available part of the time.

Certificates of Participation will be awarded upon completion of the program.

Dates: tentative 20 June to 18 July. Do not purchase airline tickets yet; these dates may change.

Cost:$2,500 for tuition; the participants are responsible for their own living allowance.  Recommended living allowance is $900 for meals and incidentals and $600 for lodging, plus additional $150 for required health insurance bringing the total to $1,650 for living allowance.

It is recommended that the lodging and incidentals funds be secured locally and that the international trainees apply for a B-visa.

Trainees are responsible for their own transport to Auburn, which includes airline tickets to Atlanta, GA and shuttle from Atlanta to Auburn ($49-$59). Arrival in Montgomery, Alabama is also possible. If trainees arrive in a group of more than 2, it may be possible for pick up in Atlanta or Montgomery.

Auburn is not providing scholarships for this training; candidates must secure their own funding.

Prospective participants are asked to fill in the form after which a conditional acceptance letter will be e-mailed.  In order to reserve your place, a deposit of $500 will be required.

 

INDICATIVE PROGRAM FOR AUBURN AQUACULTURE FIELD TRAINING
About 2 hours per day will be available for literature search and work on writing extension bulletins. Trainees may be divided into groups for field work.

Week 1:
Arrivals and administrative arrangements: get banking; Auburn ID’s issued, training room keys. Introduction to station and safety procedures at ponds.
Use of library and document access.
Propose fact sheet subjects
Station tour
Seining ponds, and drain for re-stocking.
Keeping field notebooks on research stations and on farms; Farm records
Oxygen meter maintenance and use
Compressed oxygen use: cylinder care, regulators, flow meters and safety
Visit fish market

Week 2
Pond management: fertilizer applications, pond preparation for zooplankton production
Oxygen meter maintenance and use
Water quality checks
Feed management; setting up feed trials
Fish handling: tilapia fry harvesting, quantification and grading
Treatment of fish: dip, bath and pond treatments
Hatchery options for egg incubation and hatching, larval feeding, fry production
Visit fish market

Week 3
Field trip to West Alabama, 2 days: commercial catfish farm; in-pond raceway systems; hydroponic and intensive tilapia system; fish processors, feed mill visit
Management plans for fish farms
The “non-fish” aspects of management: people
Aeration and fish transport: diffuser options; air vs oxygen and calculating oxygen transfer rates
Paddlewheels, air injectors and fountain aerators

Week 4
Revisions on fact sheets
Interviews and discussions on How to work with farmers
Training plans for home country
Pond harvests, fish transfers
Evaluation of fish production, feed conversion and pond records
Individual presentations of fact sheets

Fill out the form below if you are interested in participating in this program.


Job Creation Chief Goal of Auburn’s New Aquaculture, Fisheries Institute

AUBURN, Ala.—A new research and outreach institute focused on stimulating economic growth in Alabama and the Southeast by strengthening and expanding the region’s domestic aquatic and fisheries industries has been established within the Alabama Agricultural Experiment Station under the leadership of Auburn University’s world-class Department of Fisheries and Allied Aquacultures.

As approved by the university’s Board of Trustees at its Feb. 3 meeting, the interdisciplinary Aquaculture and Fisheries Business Institute is charged with finding efficient solutions to the production, economic, quality, logistical and marketing problems standing between the region’s aquatic enterprises—including freshwater, saltwater and recreational fisheries—and growth.

The ultimate goal: to encourage business development and create jobs in an industry currently battling a flood of foreign imports and soaring input and fuel costs.

Building on Auburn’s unparalleled expertise in fisheries and the Southeast’s existing aquaculture industry and abundant water resources, the institute will bring together experts in multiple disciplines from within the College of Agriculture and from five other colleges and schools on campus as well as from other universities and the private sector to tackle the needs and explore the opportunities that exist for aquaculture and fisheries businesses statewide and regionally.

The institute initially will be led by three fisheries and allied aquacultures faculty members at Auburn—professor emeritus John Jensen and associate professors and Extension specialists Jesse Chappell and Terry Hanson. They will serve as part-time co-directors until a permanent part-time director is found.

In essence, the new entity is an expansion of “Pond to Plate,” a project the College of Agriculture’s fisheries and allied aquacultures department, working with the Auburn Technical Assistance Center in the College of Business, initiated in 2009 to improve the efficiency and profitability of Alabama’s catfish industry by reducing waste at every level of the value stream. The project has hinged on the application of “lean manufacturing” strategies to the entire catfish industry. Lean manufacturing, a management philosophy developed by Japan’s automotive industry, takes a big-picture view of the entire process of moving a product from the producer to the customer and cuts any steps and activities that are unnecessary to the process.

“Lean manufacturing is about eliminating waste to reduce costs, improve quality and deliver to consumers the products they want at competitive prices, all with minimal environmental impact,” Jensen said. “It’s the pursuit of perfection.”

That Pond to Plate is making a difference can be found in the growing number of producers who are adopting in-pond raceway production systems, which offer such advantages as higher stocking densities and better inventory control, and who are transitioning from channel catfish to AU Hybrid, a fast-growing, feed-efficient and disease-resistant catfish Auburn researchers released in 2005.

Pond to Plate also has led to significant grant and contract awards since its inception, and David Rouse, Department of Fisheries and Allied Aquacultures head, expects that to continue through the institute.

“Our department has always worked with the state’s aquaculture and seafood industries, but traditionally, we focused on specific problems,” he said. “In recent years, we came to realize that the issues were complex and that we needed to take a much broader view and build teams of individuals with diverse backgrounds to address those issues.

“The result was Pond to Plate, which is having such positive impacts on our catfish industry that we’re ready to apply the same principles to related industries in our state and region,” Rouse said. “Auburn’s Aquaculture and Fisheries Business Institute will give us this opportunity.”

The Alabama Ag Experiment Station is funding the institute for its first three years, during which the three co-directors will focus on securing backing from private clients, commodity groups, stakeholders and state and federal research and education programs so the institute ultimately will be supported 100 percent by extramural dollars.

Bill Batchelor, AAES director and dean of the College of Agriculture, said the institute falls in line with the experiment station’s research mission and Auburn’s land-grant charge of providing research, education and outreach.

The Alabama Agricultural Experiment Station, established in 1883 and headquartered at Auburn University, fosters and conducts basic and applied scientific research in the agricultural, biological, environmental, food and human sciences and provides scientifically sound information to support the state’s ag industries and businesses and to improve the quality of life for all Alabamians.

# # #

OFFICE OF AG COMMUNICATIONS & MARKETING
Auburn University College of Agriculture
Alabama Agricultural Experiment Station
3 COMER HALL, AUBURN UNIVERSITY
AUBURN, AL 36849
334-844-4877 (PHONE) 334-844-5892 (FAX)
AgComm@auburn.edu

Aquaculture Master Trainer Program

Aquaculture Master Trainer Program

Auburn University

International Center for Aquaculture and Aquatic Environments

AquaFish CRSP

Call for Nominations and Applications

The Aquaculture Master Trainer Program aims to consolidate and focus the technical foundations of aquaculture development in selected countries where the AquaFISH Collaborative Research Support Program(CRSP) is operating.  The program has three components:

i)               a fully-paid subscription to the Certification of Aquaculture Professional (CAP) distance learning program (see: http//cap.auburn.edu)

ii)             payment of fees for a one- month advanced refresher field training at Auburn University, Alabama for experienced aquaculture trainers,

described at http://www.ag.auburn.edu/fish/blog/2011/03/29/field-training-in-aquaculture-at-auburn-university/

iii)            Following the field training course, participants will work with AquaFish CRSP personnel to conduct two one-week training programs in their home countries; with cost contributions from the Master Trainer Program.

This call seeks nominations for candidates to participate in the Master Trainers program.

Government Aquaculture Directorates,  Aquaculture Training Institutions,  Fish Farmers’ Societies and NGO’s working in Aquaculture  in Ghana, Tanzania and Uganda are invited to propose two candidates each (one male and one female) for the Aquaculture Master Trainers program.  A completed application consists of: 1) a letter of support for the nominee explaining why each individual merits selection and the likely impacts of the training on aquacultural development in your country and the region; 2) an application form below completed by the nominee; and 3) a resume or curriculum vitae for each candidate proposed.

The deadline for receiving completed applications is April 20, 2011.

Only two candidates per country will be selected for funding. Successful candidates and their respective sponsors will be notified by 12 May 2011.  One alternate person will be selected per country in the event that a selected candidate cannot participate. Upon notification, the candidate will have to complete the USAIDTraiNet formalities and must register for the CAP and begin the course before the field training begins.

All submissions must be made electronically on this site see form below:

The completed submission includes:

  1. Completed Application,
  2. Resumé of previous training and experience
  3. Sponsor’s  supporting letter  stating why the person is the best choice to participate in the Master Trainers program. The letter should address the candidate’s past, current and anticipated future aquaculture training activities.

Once selected, candidates will obtain visas through TraiNet (USAID) with guidance from Auburn University.  Selected candidates must be able to travel to the US on short notice, and for one month as early as 10 June 2011 or within the month thereafter; the dates will be set by the time the candidates are announced.

No funds are available for passport or visa applications. Please know that multiple visits to the US embassy may be necessary, but we will alert USAID program officers of the need to expedite visa applications for the selected participants.  The candidates will have to cover all of the visa expenses themselves.
Approved round trip air transport to and from Atlanta, GA USA will be reimbursed.  If necessary, an e-ticket can be provided once the training dates have been finalized. Transport from Atlanta to Auburn will be facilitated.

Soon after arrival at Auburn for the field training, each participant will be provided with a sum of $1,650 to cover lodging, meals and other incidentals and a health insurance fee of approximately $100.

The CAP and field training are open to other candidates who pay their own fees.  Registration forms are on the website of each program.

A pdf copy of the passport must be provided only after the candidates have been selected

 

Oyster production could rise with new method

By: Nikki Buskey – Staff Writer – dailycomet.com

HOUMA — Gulf of Mexico researchers hope a new oyster-farming technique will make the Louisiana industry more productive and get oystermen back to work more quickly after crops were wiped out during the Gulf of Mexico oil spill.

As much as 50 percent of Louisiana’s oyster crop was wiped out this summer not by oil, but by freshwater diversions opened up by the state to attempt to flush oil out of wetlands east of the Mississippi River and in Barataria Bay.

Researchers John Supan, with the Louisiana Sea Grant and LSU AgCenter, and Bill Walton, with Auburn University, aim to get Louisiana to adopt off-bottom oyster culturing methods to supplement the state’s traditional harvest. They say the method produces more efficient and faster harvests.

“I think it’s a part of the future of the Louisiana oyster business,” said Mike Voisin, owner of Motivatit Seafood in Houma and a member of the state’s Oyster Advisory Committee. “As we move forward with these coastal-restoration projects, I think it will allow us to grow faster and more productively.”

Traditionally, oysters are grown and harvested on reefs on the water bottom. Oyster larvae must attach to a hard surface on the bottom and build up their reefs. But oyster crops actually grow faster and more successfully when they’re suspended and grown on structures high in the water column because they’re better protected from predators that typically pick off an oyster crop. They’re also exposed to a better water flow, and the oysters feed better and their risk of being fouled by sediment or algae growth is reduced.

“We’re a bottom-farming community now, but what you get is what’s left. We’re getting the crumbs on the bottom and we still get a lot of oysters,” Voisin said.

Many other states and countries that farm oysters have already employed the technique, Voisin said.

Oysters that would typically take two to three years to grow to market size can be grown in one year with off-bottom culture, Voisin said.

“Through proper planning, off-bottom culture can work in harmony with other water uses and users,” Supan said. “It can support both part- and full-time incomes, just like natural fisheries, but with greater control over the natural variability that dominates bottom harvesting.”

The project developing off-bottom oyster cultivation began before the Deepwater Horizon spill, but with the major effects the freshwater wipeout had on the oyster industry, the researchers said it’s cultivated more interest in the project.

“We have received more calls and questions about oyster farming in the last four months than we have combined over the prior 12 months,” Walton said. “The spill has created a window of opportunity where traditional oystermen are eager, even desperate, to find ways to get back to working on the water as soon as possible.”

Voisin added that the new farming techniques will aid oystermen as the state moves forward to curb coastal erosion and build major freshwater diversions that will change salinities in most of the major basins and make oyster farming impossible in some traditional areas. That’s because it’s possible the off-bottom oyster growing structures could be mobile, and they could be moved when freshwater diversions are turned on because the river is high, Voisin said.

The spill has also created a source of money to implement the oyster cultivation program, Voisin said. Instead of just seeding and rehabilitating traditional oyster grounds, the state can research productive new techniques to catch Louisiana up with the rest of the country.

“Catastrophe causes change,” Supan said. “The challenge is to direct change to improve conditions, not to settle for status quo. This project will attempt to do just that.”

Both the Auburn University Shellfish Laboratory on Dauphin Island, Ala., and the Sea Grant Bivalve Hatchery at the Louisiana Department of Wildlife and Fisheries Marine Research Laboratory on Grand Isle will provide oyster seed for the project. Wildlife and Fisheries officials are also working with Plaquemines Parish to develop plans for a facility that would raise oysters to larval stage, called an oyster “spat,” to be used by the industry to help promote oyster growth.

A series of workshops are planned for 2011 and 2012 to teach oystermen the new technique, addressing issues such as appropriate culture systems, oyster seed stock, growing market-quality oysters and developing practices and regulations in collaboration with state agencies. For more information, contact Supan at jsupan@lsu.edu or Walton at billwalton@auburn.edu.

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