U.S. Farm-Raised Catfish are the Safe, Green Choice, Environment Group Says

edf_logo June 26, 2013 – U.S. Farm-Raised Catfish is the best choice compared to imported basa or tra, the nonprofit, nonpartisan Environmental Defense Fund (EDF) reports. U.S. Catfish are a “healthy, well managed” fish raised on environmentally friendly farms. By comparison, production methods of the catfish-like basa and tra, imported from Asia, “have improvements to make,” EDF finds.  Specifically, the group says:  ”Basa and Tra are being imported in increasing quantities from Vietnam, Thailand and China, where there is little government regulation of farming operations.” For more information about U.S. Farm-Raised Catfish, visit UScatfish.com

Mollie Smith Featured in June’s Issue of Ag Illustrated

mollie

Finding Her Calling

Years of Floundering Led Grad Student to Fisheries
by JAMIE CREAMER

Some people are born knowing what they want to be when they grow up. Mollie Smith was not one of them.

She had no clear vision of her future when she enrolled at Auburn University as a freshman in 2000, nor did she four years later, when she received her bachelor’s degree in psychology. But one thing she was dead certain about.

 

“I did not want to get caught in a job that didn’t mean anything,” she says.

It took a good six years and four unconventional work experiences on two continents for her to figure things out, but the Bridgeport native finally found her calling—and it brought her back to Auburn for a master’s degree that she intends to use fulfilling that Chinese proverb about teaching men to fish so they can feed themselves for a lifetime.

Smith, who began her master’s work in fisheries and allied aquaculture at Auburn summer semester 2011, chalks her unlikely choice of careers up to pure serendipity.

“When I finished college and had no real direction, I was fortunate enough to have the opportunity to flounder for a while and just pay attention to my heart,” she says. “And everything I did finally came together to put me where I am.”

Her days of wandering had included two year-long stints teaching English in China, which showed her she wanted to work internationally; a semester studying international development at the University of Pittsburgh, which was frustrating, she says, because “it was more about managing poverty than it was about doing something about it”; and a couple of stretches working in missions and then with a community development agency in the inner cities of Chicago and Pittsburgh, experiences that exposed her to a world drastically different from the rural northeast Alabama community she called home.

“All those experiences opened my eyes to the huge needs that exist everywhere, here and around the world, and to the impending food and water crises that our world is facing,” she says. “Fisheries has allowed me to become part of the conversation on poverty and world hunger around the world.”

She hasn’t simply sat on the sidelines in that conversation, either. As an Auburn fisheries grad student, Smith, a potter by hobby, spent two weeks in Nicaragua on a water-purifying mission with the group Potters for Peace; accompanied Karen Veverica, director of Auburn’s E.W. Shell Fisheries Center and a veteran in the field of international aquaculture development, on a four-week visit to fish farmers in Ghana and Uganda; spent another two months in Ghana to help manage Auburn University feed trials supported by the soybean industry; and worked in Liberia for several weeks, assisting Auburn fisheries associate professor Ron Phelps in training fish farmers there in hatchery operations.

And though she completed her master’s degree in May, she remains at Auburn as a temporary employee to continue working in Ghana and Liberia in support of Phelps’ and Veverica’s projects in those countries. She expects to make as many as four trips to Liberia in the coming year to oversee the management of the local hatchery. The aim there, she says, is to demonstrate to locals fish farming’s income potential and help those interested overcome barriers to success.

“In aquaculture, we talk about ‘carrying capacity,’ in that there’s a finite amount of oxygen in a pond and if you overstock the pond and don’t use aeration, the oxygen won’t support the fish population,” she says. “Our environment has its own carrying capacity, and the way society functions now, it won’t be able to sustain the 9 billion people expected to populate the earth by 2050.

“I think that there’s so much to be done, and that even a little change can have an impact,” Smith says. “In my years of searching, I wanted to do something to help make a difference. Fisheries is so right for me.”

Europe Worries about Pangasius Safety and Labeling Fraud

May 16, 2013 – Ireland’s Food Safety Authority found that one-third or more of “cod” sold in Dublin is actually cheaper, mislabeled species including Vietnamese-farmed pangasius (basa, tra and swai) and Chinese-raised tilapia, the Irish Independent reported.  Citing studies by non-profit food safety groups, the Independent reported European-wide concerns over labeling fraud and the safety of Chinese and Vietnamese-farmed fish. The European Union is seeking higher food safety standards in Asia amid concerns over unhealthy pangasius cheap cialis farming conditions.  The World Wildlife Fund has found: “Farms are sometimes constructed and/or operated outside the legal framework for addressing environmental, social and food safety issues.” The EU is also funding a “Labelfish” project to DNA test species sold to consumers. In the United States, the problem of mislabeled fish sold to American consumers has been the subject of many investigative news reports in recent years.  Although such fraud continues to gain attention, the problem persists with little or no government action.  As much as 50 percent of seafood offered on U.S. restaurant menus is not the species listed, according to the New York Times, Boston Globe, Los Angeles Times and, most recently, Fox News.

USDA’s Planned $10 Million Catfish Purchase Earns Praise From Catfish Farmers of America


usda logoMay 10, 2013
– Catfish Farmers of America (CFA) today offered praise for the United States Department of Agriculture’s (USDA) Agricultural Marketing Service, which announced plans Wednesday to purchase up to $10 million in frozen U.S. Farm-Raised Catfish for federal food nutrition assistance programs, including charitable institutions. ”We are proud the USDA is choosing U.S. Farmed-Raised Catfish to provide nutritious and safe meals to Americans in need,” said Ben Pentecost, CFA President. “The USDA’s purchase will provide a tremendous economic benefit to the U.S. catfish industry while encouraging domestic consumption. We look forward to working with the USDA as they begin the purchasing process.”  The USDA’s Section 32 program allows the federal agency to purchase and donate meats, poultry, fruits, vegetables and fish to domestic nutrition programs for low-income Americans.

For More Information:
The Catfish Institute
news@UScatfish.com

Southeastern Raptor Center to release bald eagle May 11

Southeastern Raptor Center to release bald eagle May 11 
The Southeastern Raptor Center in Auburn University’s College of Veterinary Medicine will release a bald eagle back into the wild at 11 a.m. Saturday, May 11, at the E.W. Shell Fisheries Center on North College Street in Auburn. The event is open to the public. To park, visitors should use the main entrance to the Fisheries Center, located across the street from Tivoli Subdivision, and park in the designated area. Raptor center volunteers will direct parking. The adult bald eagle, found nearly a year ago in one of the Fisheries’ ponds, will be released near the location where it was found. Read the release for more information.

 

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