Student Nichols and England Place 3rd in Game Cook-Off

 
  Fisheries students Allen Nichols(bottom right) and Shelley England (bottom left) were awarded third place in the 2007 Alabama Wildlife Federation’s wild game cook-off state finals. Their team, “Fish Tales”, prepared inshore slam fish pizza. The pizza’s ingredients included speckled trout, redfish and flounder. Teams must win a county competition to be invited to the state finals. Their team won the Talladega County event earlier in the year with bream egg rolls. To learn more about the winners and the events visit: Wild Game Cookoffs.

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