Student Accomplishments-Wild Game Cook-Off

    Fisheries students Allen Nichols and Shelley England were awarded third place in the 2007 Alabama Wildlife Federation’s State Finals wild game cook-off. Their team, "Fish Tales," prepared a fish pizza containing speckled trout, redfish and flounder. The team qualified for the state cook-off by winning the Talladega County competition earlier in the year with a recipe for bream eggrolls.

203 Swingle Hall | Auburn, Alabama 36849 | (334) 844-4786 |
Website Feedback | Privacy | Copyright ©