LEARNING OBJECTIVES OF SECTION
After completing this section students should be able to:
2. Insect contamination in normal foods.
3. Insect groups that have been eaten.
4. Nutritional value of insects as food.
d. Vitamins A, Bl, B2, D.
5. Digestive problems.
6. Efficiency of insect food conversion.
7. Types of food possible.
8. Potential insects for food use.
9. Waste recycling.
|Return to Table of Contents|
Go to Section XII - Detrimental Effects of Insects to Plants