| This section describes the factors that are
used to make cropnutrient recommendations from a soil analysis.
Introduction
Definitions of Soil-Test RatingsUsed
for P and K
Descriptions of Soil Groupson
Which P and K Soil-Test Ratings are Based
Extractable Nutrients inPounds
Per Acre
Table VersusFormulas
LimeRecommendations
Lowering Soil pH
MagnesiumRecommendations
Soil Organic Matter
FertilizerRecommendation
Yield Potential (YieldGoal)
Interpreting
Report of Soil Tests (samplecopy)
Report
on Soil Tests (sample copy)
Tables
Table 1. Crop Classes
and Computer Code Numbers Used in Recommendations
Table 2. Soil-Test Ratings
and Pounds Per Acre of Soil-Test P and K for All Soils and
Crops
Table 3. Soil-Test Ratings
and Pounds Per Acre of Soil-Test Mg and Ca for Soils and
Crops.
Table 4. Lime Recommendation
Codes.
Table 5. Acidifying
Effect of Some Common Fertilizers and Soil Amendments
Table 6. Pounds of Elemental
Sulfur Per 100 Sq. Feet Needed to Lower Soil pH of a Silt
Loam Soil
Table 7. Magnesium Recommendation
Codes.
Table 8. Most Frequently
Recommended Fertilizer Grades and Ratios.
Introduction
This publication presents the fertilizer recommendations made
bythe Auburn University Soil Testing Laboratory. The information
isorganized for the computer program which is used to makerecommendations
on samples analyzed by this laboratory. Crops aredivided into
more than 50 classes, about one-half of which are fieldand forage
crops and one-half are horticultural or special crops. Thecrops
are listed in Table 1 with a summary ofinformation
used in classifying crops based on fertilityrequirements, and
in making recommendations for each crop. Detailedinstructions
and recommendations are presented in individualtables for
each crop. These tables contain the followinginformation:
- Crop code number and a list of the crops included
in this code number.
- K requirement level number. Crops are divided into
three classes based on their K requirements. These classes
are (1) peanuts, (2) soybeans and corn and other grasses; and
(3) cotton, forage legumes, gardens, lawns, shrubs, and other
special crops. They are presented in Table
2 along with the pounds per acre of soil test P and K,
used to rate the different soil groups from Very Low to Extremely
High.
- N rate. Each crop is assigned a standard, annual N
rate based upon research conducted throughout Alabama. However,
comments given with each crop may modify this rate based upon
potential yield, soil, time of application, cropping system,
etc.
- Lime recommendation code number. Crops vary in the
amount of acidity they can tolerate and still make top yields.
They are divided into five classes based on the pH ranges in
which they produce best. These classes are presented in Table
4. and in the tables which provide fertilizer recommendations
for each crop.
- Mg recommendation code number. Crops are divided into
three classes based on their Mg requirements. These Mg recommendations
are from Table 7.
Specific comments that go with individual recommendations or
cropsare listed by number with the fertilizer recommendations.
Commentsused with each crop also are presented with fertilizerrecommendations
for each crop.
Definitions of Soil-Test Ratings Used for P
and K
Results of chemical tests are used to rate the fertility level
ofsoils for each nutrient element tested. The ratings range from
verylow to extremely high. They are influenced by the soil and
thenutrient requirements of the crop to be grown. The ratings
for P andK are based on the relative yield that may be expected
without addingthe nutrient and when all other elements are in
adequate supply.Fertilizer recommendations are based on these
ratings.
- Very Low (VL)
- Soil will yield less than 50% of its potential. Large applications
for soil building purposes are usually recommended. Some of
the fertilizer should be placed in the drill for row crops.
- Low (L)
- Soil will yield 50 to 75% of its potential. Some fertilizer
should be placed in the drill for row crops.
- Medium (M)
- Soil will yield 75 to 100% of its potential. Continued annual
applications should be made in this range. On some sandy soils
that will not retain much K, it may not be economical to attempt
to build beyond this medium level.
- High (H)
- Supply of the nutrient is adequate for the crop, and none
is recommended for field and forage crops. Where this recommendation
is followed, it is suggested that the area be sampled each
year.
- Very High (VH)
- Supply of the nutrient is more than double the amount considered
adequate. Application of P or K to soils of this rating is
wasteful.
- Extremely High (EH)
- Supply of teh nutrient is more than four times the amount
considered adequate. The level is excessive and further additions
may be detrimental to the crop and may contribute to pollution
of ground and surface waters.
Pounds per acre of soil test P, K, Ca, and Mg on which soil-testratings
are based for the different crops and soil groups arepresented
in Tables 2 and 3.
Descriptions of Soil Groups on Which P and K
Soil-Test Ratingsare Based
Availability of nutrients in soils to plants is affected by
theamount in the soil, cation exchange capacity (CEC) of the
soil, andother factors. The amount in the soil is determined
by the parentmaterial from which the soil is formed, the amount
that has beenadded in fertilizers, liming materials or organic
wastes, the amountof organic matter, and the amount that has
been removed by cropping,erosion, and leaching. The CEC is a
measure of the capacity of thesoil to retain nutrients against
removal by crops, erosion, orleaching. It is affected by organic
matter content and the amount andtype of clay in the soil. Therefore,
knowing the CEC of individualsoil samples is important before
making fertilizer recommendations.This is determined in the Soil
Testing Laboratory and serves as thebasis for classifying soils
into four groups.
- Soil Group 1.
- Sandy soils with cation exchange capacities less than 4.6
cmolc kg-1 of soil. Examples of soils in this group
are Dothan, Orangeburg, Alaga, Ruston, and Troup.
- Soil Group 2.
- Loamy and clayey soils with cation exchange capacities of
4.6 to 9.0 cmolc kg-1 of soil. Examples of soils
in this group are Madison, Lucedale, Allen, Hartsells, Cecil,
Pacolet, and Savannah.
- Soil Group 3.
- Clayey soils, from areas other than the Black Belt, with
cation exchange capacities of more than 9 cmolc kg-1 of
soil. Colbert, Decatur, Dewey, Talbott, Boswell, and Iredell
are examples of soils from this group.
- Soil Group 4.
- Acid and calcareous clayey soils of the Black Belt with cation
exchange capacities greater than 9.0 cmolc kg-1 of
soil. These soils require different laboratory procedures for
measuring soil fertility. Examples of soils in this group are
Sumter, Oktibbeha, Leeper, and Vaiden.
The group in which a soil is classified may affect the fertilityratings
and therefore the P and K recommendations. Growers sometimesdo
not understand why samples from individual fields change groupsbetween
samplings. When a soil is near the borderline between groups,(e.g.
4.6 cmolc kg-1) it may fall into one soil group thisyear
and the other group the following year. Liming the soil may alsocause
it to be shifted from Group 1 to Group 2 or from Group 2 toGroup
3. Although CEC is determined on all samples, it is notrecorded
on soil test reports. Growers wishing more information aboutthese
relationships on their samples should contact the Soil TestingLaboratory.
Extractable Nutrients in Pounds Per Acre
All results are expressed in pounds per acre of an extractablenutrient.
This method makes the assumption that an acre-furrow-slice(one
acre of soil to a depth of 8 inches) weighs 2 million pounds.Thus,
pounds per acre is equal to pounds per 2 million pounds (pp2m)or
mg per 2 kg.
Table Versus Formulas
Fertilizer recommendations are given in table format or byformulas.
The formulas with each recommendation table may allow forsmaller
incremental increases or decreases in fertilizer rates ascompared
to those rates presented in the tables. For example, if yoursoil
test report shows 50 lb/acre of potassium (K) and you wish touse
the formula to calculate your K fertilizer needs; use thefollowing
steps:
- determine CEC range by looking at the soil group on your
report;
- look up the appropriate equation;
- substitute the pounds per acre of K for X and then solve
for Y.
Example calculation:
- corn
- 50 lb/acre soil test potassium
- CEC 0-4.6
- Equation Y=80-0.99X
- Y=80-0.99(50)
Y=80-49.5
Y=30.5 lb K2O per acre
- round off to nearest 10 pounds
The formula will allow for lower fertilizer rates when soil
testlevels are approaching a higher fertility rating.
Lime Recommendations
Practically all Alabama soils, except for the calcareous soils
ofthe Black Belt, are slightly to strongly acid and may need
to belimed for most crops. This acid condition results from the
low levelof lime in the original soils, the high rate of leaching
fromexcessive rainfall, the use of acid forming fertilizers,
cropremoval, and other factors. About one-half of the samples
received inthe Soil Testing Laboratory need lime. This ratio
has not changedmuch in recent years. Growers should use soil-test
recommendations tomaintain soil pH between 5.8 and 6.5 for most
crops. Soil testing isthe only practical basis for determining
when and how much limeshould be applied. Soil pH is a critical
factor in determiningresponse of crops to fertilizers and maintaining
a favorable soilenvironment for profitable production. Soils
should be sampled every2 or 3 years to ensure that production
is not limited by soilacidity.
Lime recommendations are based on two separate tests made in
theSoil Testing Laboratory on each sample. These are 1) thedetermination
of pH, which indicates the active acidity of the soil,and 2)
the lime requirement test, which determines the amount of limerequired
to raise the pH to a desired range. The amount of limerequired
varies among soils at the same pH because of differences inorganic
matter content, and the kind and amount of clay in the soils.Soils
that are high in organic matter and clay content require morelime
to raise the pH to a specific range than do sandy soils that
arelow in organic matter. For example, a sandy soil at pH 5.0
mayrequire only 1 ton of lime to raise the pH to 6.5, while a
clay soilat the same pH may require 4 tons of lime. Crops also
have differentrequirements for soil pH, and therefore lime recommendations
varywith the crop to be grown. Lime is recommended to correct
the pH ofthe top 8 inches of soil. Growers who plow deeper than
8 inchesshould increase the rates accordingly. Lime should be
thoroughlymixed with the soil because the primary reason for
applying lime inmost cases is to adjust the soil pH rather than
to supply plantnutrients such as Ca and Mg. Lime should be applied
and mixed withthe soil as soon after sampling as possible. It
will begin to reactwith the soil immediately after application
but the full effect maynot be evident for several months. Fineness
and purity of lime areimportant in determining the rate of reaction.
Lime recommendationsare based on the minimum quality ground agricultural
limestone asdefined by the Alabama Department of Agriculture
and Industries: 90%CaCO3 equivalent:
- 90% passes a 10 mesh sieve
- 50% passes a 60 mesh sieve
The pH requirements on which lime recommendations for differentcrops
are based are presented in Table4.
Lowering Soil pH
Most plants grow best where the soil is slightly acid in the
rangeof pH 6.0 to 7.0. However, a few plants such as azaleas,
gardenias,and blueberries grow best at lower pH values. In rare
cases, it maybe desirable to lower the pH by adding an acidifying
agent. This canbe done successfully on soils that do not contain
large amounts offree lime. Calcareous Black Belt soils cannot
be practicallyacidified because much of the soil contains lime
(CaCO3).In other cases, the pH can be lowered simply
by using fertilizerscontaining ammonium-N (Table
5). Ammoniumsulfate and sulfur coated urea are two of the
best choices foracidifying soils.
Magnesium Recommendations
The most practical way to supply Mg is through the use ofdolomitic
limestone. Where Mg is low and lime is recommended, acomment
will be printed on the report stating that "both soil acidityand
low Mg can be corrected by applying dolomitic lime." Some cropshave
a higher requirement than others for Mg and it may be suppliedby
other sources if lime is not recommended. For some crops, a lowrate
of dolomitic lime can be recommended at higher pH values tosupply
the Mg. For certain crops such as potatoes, blueberries, andpines
a soil pH below 5.5 is desirable and if Mg is low, a fertilizercontaining
Mg is recommended. The Mg recommendation codes are givenin Table
7.
Soil Organic Matter
Soil organic matter affects the CEC, nitrogen supplying capacity,and
other fertility factors. The organic matter content of mostAlabama
soils is low (less than 3%) and does not vary widely amongsoils.
Therefore, organic matter analysis is not needed in makingfertilizer
and lime recommendations, and routine soil samples are notanalyzed
for organic matter. Organic matter content and cationexchange
capacity are considered in determining the rates of someherbicides
required for satisfactory weed control. The CEC isindicated by
the soil group in which samples are classified. Thisshould give
some indication of the amount of herbicide that should beused.
The Soil Testing Laboratory offers a service to determineorganic
matter content of soil samples on special request. A specialcharge
is made for this service. Those desiring organic matteranalysis
should request it on the information sheets submitted withsoil
samples.
Fertilizer Recommendation
Fertilizers are recommended in pounds per acre of N,P2O5,
and K2O. Other recommendationsare printed as comments
on the report. The recommendations are basedon regression equations
for crops and soil groups. Recommendedfertilizer rates will be
in 10 pound increments with a minimumrecommendation of 40 pounds
per acre of any nutrient.
Specific fertilizer grades (e.g. 13-13-13, 8-24-24, 15-0-15,
etc.)are not recommended because of the availability of so many
gradesthat could be used. Most fertilizer dealers will custom
blendspecific grades to meet the needs of the customer when ordering
morethan 1 ton of fertilizer.
For home gardens and specialty crops, the choice of grades is
morelimited. In these cases, specific grades are mentioned in
comments.The use of a grade such as 13-13-13 as an example, does
not indicatethat purchasers should insist on this specific grade,
but that anyequivalent ratio may be substituted. If 10-10-10
is used instead of13-13-13, the amount used should be increased
about 30 percent andthe result will be the same. If concentrated
superphosphate, whichcontains 46 percent P2O5 is
used instead ofsuperphosphate which contains 20 percent P2O5the
amount used should be reduced by about 55 percent. The same istrue
for nitrogen sources and other materials.
Yield Potential (Yield Goal)
Over fertilizing based upon arbitrary "yield goals" has been
shownto result in economic losses to the grower and severe water
qualityproblems in some part of the U.S. Auburn University's
soil testcalibrations and recommendation are based on maximum
economicalyields from actual experiments conducted on experiment
stations andfarms throughout Alabama under both irrigated (where
possible) andnon-irrigated conditions. Phosphorous and potassium
rates are rarelyrelated to yield potential but may be adjusted
based upon anticipatedcrop removal (e.g. forage crops). Nitrogen
rates for grain crops(e.g. corn) and cotton may need to be adjusted
up or down based uponyield potential. Conditions for adjustments
are usually given incomments. However, sources of fertilizer
and timing of applicationmay have as much impact on crop yields
as the total annual rateused.
Interpreting Report of Soil Tests
(sample copy)
Report on Soil Tests (sample copy)
Table 1. Crop Classes and Computer Code Numbers
Used inRecommendations.
|
Crop
Code
no. |
Crop |
K requirement
level |
N
rate |
Lime
code |
Mg
code |
|
Field Crops, Forage Crops, and Pastures |
|
01 |
Perennial summer grass pasture |
2 |
60 |
5 |
1 |
|
02 |
Bermuda hay (improved varieties) |
2 |
100 |
5 |
1 |
|
03 |
Perennial winter grass pasture |
2 |
60 |
1 |
1 |
|
04 |
Temporary summer grass pasture and johnsongrass |
2 |
60 |
1 |
1 |
|
05 |
Annual legume with small grain and ryegrass |
3 |
60 |
1 |
1 |
|
06 |
White clover, arrowleaf clover, red clover |
3 |
0 |
2 |
1 |
|
07 |
Perennial or late-maturing annual legumes with summer
grass pasture |
3 |
0 |
2 |
1 |
|
08 |
Clover and winter perennial grass pasture |
3 |
0 |
2 |
1 |
|
09 |
Annual legume and summer grass pasture |
3 |
0 |
1 |
1 |
|
10 |
Cotton |
3 |
90 |
1 |
2 |
|
13 |
Corn |
2 |
120 |
1 |
1 |
|
15 |
Corn in rotation before soybeans |
2 |
120 |
1 |
1 |
|
16 |
Irrigated corn, corn, or sorghum silage |
2 |
180 |
1 |
1 |
|
17 |
Peanuts |
1 |
0 |
1 |
1 |
|
19 |
Annual legumes |
3 |
0 |
1 |
1 |
|
20 |
Southern peas |
3 |
30 |
1 |
1 |
|
21 |
Grain sorghum, sweet sorghum, sugarcane, and sunflower |
2 |
80 |
1 |
1 |
|
22 |
Alfalfa |
3 |
0 |
3 |
1 |
|
23 |
Sericea |
3 |
0 |
1 |
1 |
|
24 |
Soybeans |
2 |
0 |
1 |
1 |
|
25 |
Small grain-soybean rotation |
2 |
100 |
1 |
1 |
|
26 |
Tobacco |
3 |
60 |
4 |
3 |
|
27 |
Small grain or temporary winter grass pasture |
2 |
100 |
1 |
1 |
|
Lawns, Golf Courses, Athletic Fields, and Roadsides |
|
40 |
Bermuda, Zoysia, St. Augustine lawn |
3 |
80 |
5 |
1 |
|
42 |
Centipede lawn |
3 |
40 |
5 |
1 |
|
43 |
Winter lawn |
3 |
80 |
5 |
1 |
|
44 |
Golf green |
3 |
400 |
1 |
1 |
|
45 |
Golf fairway |
3 |
120 |
5 |
1 |
|
46 |
Athletic field |
3 |
200 |
5 |
1 |
|
47 |
Roadside turf establishment |
3 |
120 |
1 |
1 |
|
48 |
Roadside turf maintenance |
3 |
80 |
1 |
1 |
|
Gardens and Commercial Vegetable Crops |
|
59 |
Organic vegetable garden |
- |
- |
- |
- |
|
60 |
Home vegetable garden |
3 |
120 |
1 |
2 |
|
61 |
Commercial vegetable crops |
3 |
120 |
1 |
2 |
|
62 |
Tomatoes |
3 |
120 |
2 |
2 |
|
63 |
Sweet potatoes |
3 |
80 |
1 |
2 |
|
64 |
Irish potatoes |
3 |
120 |
4 |
3 |
|
65 |
Watermelons, cantaloupes, cucumbers, lima beans, snap
bunch beans, squash, and okra |
3 |
80 |
1 |
2 |
|
66 |
Sweet corn |
3 |
150 |
1 |
2 |
|
67 |
Pepper, pimiento |
3 |
100 |
2 |
2 |
|
Shrubs and Flowers |
|
80 |
Shrub and perennial flowers |
3 |
120 |
1 |
2 |
|
81 |
Azaleas, gardenias, and rhododendrons |
3 |
120 |
0 |
2 |
|
82 |
Roses, mums, and annual flowers |
3 |
120 |
1 |
2 |
|
84 |
Potting soil (report includes lb/acre P, K, Ca, and
Mg; soluble salts, nitrates, pH) |
|
|
|
|
|
85 |
Christmas trees |
2 |
* |
4 |
3 |
|
Fruits and Nuts |
|
89 |
Strawberries |
3 |
120 |
1 |
2 |
|
90 |
Peaches |
2 |
* |
2 |
2 |
|
91 |
Muscadine grapes |
2 |
* |
2 |
2 |
|
92 |
Apples and pears |
2 |
* |
2 |
2 |
|
93 |
Plums |
2 |
* |
2 |
2 |
|
94 |
Pecans |
2 |
* |
2 |
2 |
|
95 |
Home orchards |
3 |
* |
2 |
2 |
|
96 |
Blueberries |
3 |
* |
0 |
3 |
|
* - Standard N recommendation in pounds per acre. See
comments for modifications. |
Table 2. Soil-Test Ratings and Pounds Per Acre
Soil-Test P and K for All Soils and Crops.
|
Phosphorus |
Potassium |
|
Rating |
Soil-test P |
K requirement** |
Soil-test K |
|
Other
Crops |
Peanut& pine trees |
Soil
Group 1,2 |
Soil
Group 3 |
Soil
Group 4* |
Level
3 |
Level
2 |
Level
1 |
Soil
Group 1 |
Soil
Group 2 |
Soil
Group 3 |
Soil
Group 4* |
| |
|
--- pounds per acre --- |
|
|
|
------ pounds per acre ------- |
|
V low |
V low |
0 |
0 |
0-3 |
V low |
V low |
V low |
0-20 |
0-30 |
0-40 |
-- |
|
V low |
V low |
1-2 |
1 |
4-6 |
V low |
Low |
Low |
21-22 |
31-33 |
41-44 |
51-56 |
|
V low |
V low |
3-4 |
2 |
7-9 |
V low |
Low |
Low |
23-24 |
34-36 |
45-48 |
57-62 |
|
V low |
Low |
5-7 |
3 |
10-12 |
V low |
Low |
Low |
25-26 |
37-39 |
49-52 |
63-68 |
|
V low |
Low |
8-10 |
4-5 |
13-15 |
V low |
Low |
Low |
27-28 |
40-42 |
53-57 |
69-74 |
|
V low |
Medium |
11-12 |
6-7 |
16-18 |
V low |
Low |
Medium |
29-30 |
43-45 |
58-60 |
75-80 |
|
Low |
Medium |
13-19 |
8-11 |
19-27 |
Low |
Low |
Medium |
31-40 |
46-60 |
61-80 |
81-120 |
|
Low |
High |
20-25 |
12-15 |
28-36 |
Low |
Medium |
High |
41-60 |
61-90 |
81-120 |
121-160 |
|
Medium |
High |
26-34 |
16-21 |
37-48 |
Medium |
Medium |
High |
61-80 |
91-120 |
121-160 |
161-190 |
|
Medium |
High |
35-43 |
22-26 |
46-60 |
Medium |
High |
High |
81-100 |
121-150 |
161-200 |
191-220 |
|
Medium |
High |
44-50 |
27-30 |
61-72 |
Medium |
High |
V high |
101-120 |
151-180 |
221-240 |
221-240 |
|
High |
V high |
51-65 |
31-40 |
73-94 |
High |
High |
V high |
121-160 |
181-240 |
241-320 |
241-320 |
|
High |
V high |
66-100 |
41-60 |
95-144 |
High |
V high |
V high |
161-240 |
241-360 |
321-480 |
321-480 |
|
V high |
V high |
101-135 |
61-80 |
45-195 |
V high |
V high |
V high |
241-320 |
361-480 |
481-640 |
481-640 |
|
V high |
V high |
136-250 |
82-250 |
196-300 |
V high |
E high |
E high |
341-480 |
481-720 |
641-960 |
641-960 |
|
E high |
E high |
251+ |
251+ |
301* |
E high |
E high |
E high |
481+ |
721+ |
961+ |
961+ |
* Group 4 soils are clayey soils from Black
Belt counties and are extracted with the Mississippi extract.
All others are extracted with Mehlich1.
** Level 3 = cotton, legumes, gardens, lawns,
and shrubs; Level 2 = soybeans, corn, and other grasses; Level
1 = peanuts & pine trees.
Table 3. Soil-Test Ratings and Pounds Per Acre
ofSoil-Test Mg and Ca for Soils and Crops.
|
Magnesium (all crops) |
Calcium (all soils) |
|
Rating |
Soil-test Mg |
Rating |
Peanuts |
Tomatoes, etc.* |
| |
Soil
Group 1 |
Other
Soil Groups |
|
|
|
| |
pounds per acre |
|
pounds per acre |
|
Low |
0 |
0 |
Low |
0 |
0 |
|
Low |
1-2 |
1-5 |
Low |
1-2 |
1-40 |
|
Low |
3-5 |
6-10 |
Low |
25-50 |
41-80 |
|
Low |
6-7 |
11-15 |
Low |
51-75 |
81-120 |
|
Low |
8-10 |
16-20 |
Low |
76-100 |
121-160 |
|
Low |
11-12 |
21-25 |
Low |
101-125 |
161-200 |
|
Low |
13-15 |
26-30 |
Low |
126-150 |
201-250 |
|
Low |
16-17 |
31-35 |
Low |
151-175 |
251-300 |
|
Low |
18-20 |
36-40 |
Medium |
176-215 |
301-365 |
|
Low |
21-22 |
41-45 |
Medium |
216-255 |
366-430 |
|
Low |
23-25 |
46-50 |
Medium |
256-300 |
431-500 |
|
High |
26-33 |
51-65 |
High |
301-390 |
501-650 |
|
High |
34-50 |
66-100 |
High |
391-600 |
651-1000 |
|
High |
51-100 |
101-200 |
High |
601-1200 |
1001-2000 |
|
High |
101-200 |
201-400 |
High |
1200-2400 |
2001-4000 |
|
High |
201+ |
401+ |
High |
2401+ |
4001+ |
* - Tomatoes, pimientos, fruits, and nuts.
Table 4. Lime Recommendation Codes.
|
Code |
Lime if below: |
Lime to: |
Crops |
| |
--------------- pH --------------- |
|
|
0 |
Lime recommended only under special conditions. |
Blueberries |
|
1* |
5.8 |
6.5 |
All except those listed below |
|
2 |
6.0 |
6.5 |
Most clovers, gardens, vegetable crops, and most fruits
and nuts |
|
3 |
6.5 |
7.0 |
Alfalfa |
|
4 |
5.0 |
5.5 |
Irish potatoes, azaleas, and tobacco |
|
5 |
5.6 |
6.5 |
Coastal bermudagrass, common bermuda grass, bahiagrass,
dallisgrass, lawns, fairways, and athletic fields |
* - Code 1 crops are moved to Code 5 when grown
on fine-texturedsoils of Soil Group 3 or 4.
Table 5. Acidifying Effect of Some Common Fertilizers
andSoil Amendments.
|
Material |
Pure CaCO3 needed to neutralize
acidity in 100 pounds of material |
| |
pounds |
|
Ammonium nitrate |
60 |
|
Ammonium sulfate |
110 |
|
32% liquid nitrogen |
55 |
|
Urea |
81 |
|
Sulfur-coated urea |
118 |
|
Diammonium phosphate |
70 |
|
Flowers of sulfur (elemental S) |
312 |
|
Aluminum sulfate |
45 |
|
Iron sulfate |
35 |
Table 6. Pounds of Elemental Sulfur1 Per
100Square Feet Needed to Lower Soil pH of a Silt LoamSoil.
|
Present pH |
Desired pH |
| |
6.5 |
6.0 |
5.5 |
5.0 |
4.5 |
| |
pounds per 100 square feet |
|
8.0 |
3.0 |
4.0 |
5.5 |
7.0 |
8.0 |
|
7.5 |
2.0 |
3.5 |
4.5 |
6.0 |
7.0 |
|
7.0 |
1.0 |
2.0 |
3.5 |
5.0 |
6.0 |
|
6.5 |
-- |
1.0 |
2.5 |
4.0 |
4.5 |
|
6.0 |
-- |
-- |
1.0 |
2.5 |
3.5 |
1 - If aluminum sulfate is used, multiply
by 6.
Table 7. Magnesium Recommendation Codes.
|
Code 1. |
If magnesium is low and lime is recommended, both soil
acidity and low magnesium can be corrected by applying
dolomitic lime at the recommended rate.
If magnesium is low and lime is not recommended, no
magnesium is required. (These crops have not been shown
to respond to magnesium.) |
|
Code 2. |
If magnesium is low and lime is recommended, both soil
acidity and low magnesium can be corrected by applying
dolomitic lime at the recommended rate.
If magnesium is low and lime is not recommended, low
magnesium may be corrected by applying 25 pounds per
acre of Mg as magnesium sulfate, magnesium oxide, or
sulfate of potash-magnesium; or if the pH is 6.5 or below
by applying 1,000 pounds per acre of dolomitic limestone
(cotton, vegetable crops, and orchards). |
|
Code 3. |
If magnesium is low and lime is recommended, both soil
acidity and low magnesium can be corrected by applying
dolomitic lime at the recommended rate.
If lime is not recommended and Mg is low, low magnesium
may be corrected by applying 25 pounds per acre of Mg
as magnesium sulfate, magnesium oxide, or sulfate of
potash-magnesium. Potatoes, blueberries, pines, and tobacco
have a high Mg requirement but are sensitive to high
pH. |
Table 8. Most Frequently Recommended Fertilizer
Gradesand Ratios.
|
N-P2O5-K2O
ratios |
Common grades |
N-P2O5-K2O
ratios |
Common grades |
N-P2O5-K2O
ratios |
Common grades |
|
0-1-1 |
0-20-20 |
X-1-2 |
5-15-30 |
|