Animal Sciences

Curriculum in Animal Sciences
- ANMF -
Muscle Foods Option [update: 03/2006]

Freshman Year

Fall Semester

Spring Semester

ANSC 1100	Orientation to ANSC	1
BIOL 1020	Prin. Biology with Lab	4
BIOL 1021	Prin. Biology Lab	0
ENGL 1100	English Composition I	3
CHEM 1030	Fund. Chem. I	3
CHEM 1031	Fund. Chem. I Lab	1
MATH 1130	Pre-calculus with Trig	3

ANSC 1000	Introductory ANSC	4
BIOL 1030	Organismal Biology	4
BIOL 1031	Organismal Biology Lab	0
CHEM 1040	Fund. Chem. II	3
CHEM 1041	Fund. Chem. II Lab	1
ENGL 1120	English Composition II	3

Sophomore Year

Fall Semester

Spring Semester

BIOL 2500	Hum. Anat. & Physiol. I	4
ECON 2020	Prin. Microeconomics	3
ENGL 2200	World Literature I	3
Core	HIST I	3
Core	Social Science Group I	3

BIOL 2510	Hum. Anat. & Physiol. II	4
CHEM 2030	Survey of Organic Chemistry	3
ENGL 2210	World Literature II	3
STAT 2510	Statistics for Biol. Sci.	3
Core	HIST II	3

Junior Year

Fall Semester

Spring Semester

ANSC 2700	Value-Based Analyses	2
BCHE 3200	Prin. Biochemistry	3
BIOL 3000	Genetics	4
Core	Fine Art	3
Core	Philosophy	3

ANSC Core I*		3-4
ANSC 3700	Muscle Foods	4
ANSC 3800	Careers in Anim. Sci.	1
COMM 1000	Public Speaking	3
Mus. Food Support Course*	. . . . . . . . . . . . . . .	3-4

Senior Year

Fall Semester

Spring Semester

ANSC 3320	Intro. Meat Selection	2
ANSC 4700	Meat Processing	4
BIOL 3200	Gen. Microbiology	4
Muscle Foods Support Course*	. . . . . . . . . . . . . . .	4

ANSC Core II*		4
Free Electives	. . . . . . . . . . . . . . .	9-11
UNIV 4@@0	Graduation (last term)	0

Total credit hours for graduation = 120

Note: Bolded courses constitute the ANMF major (36-37 hr; 2.0 GPA required in these courses).

Animal Science Core and Muscle Foods Support Courses:

ANSC Core I/II*( choose any 2): ANSC 3400 Animal Nutritiion(4), ANSC 3500 Animal Breeding(3), ANSC 3600 Reproductive Physiology(4).

Muscle Foods Support courses** (choose 8 hours from the following): AGEC 4000 Prin. Agribus. Mgt. (3); AGRI 3800 Ag. Leadership Dev. (2); ANSC 3610 Animal growth & Dev. (4); BSEN 5550 Prin. food engineer. (4); FISH 5650 Fish & Seafood Proc. (3); NUFS 4410 Exp. Food Science(3); NUFS 5430 Food Chemistry (4); NUFS 5770 Food Plant Sanit (4); POUL 4110 Poultry Processing (3) and POUL 4160 Prin. Food safety (3).

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