Beyond the Horizon

Post-Spill Study Shows
Coastal Tourism Rebounds,
Seafood Sector Struggles
by JAmie creamer

College of Agriculture alumnus, James T. Farmer III holds a bucket of blue hydrangeas.

College of Agriculture student, Emily Brennan, sitting outside in a garden.

Cultivating the Cream of the Crop

Ag Ambassadors Represent the
College of Ag’s Best Assets—Its People by Lisa Swiatenko

Animal sciences graduate research associate Kimberly Fisher checks up on two Mangalitsa pigs that are part of a research project animal scientist Terry Brandebourg is conducting at Auburn’s Swine Research and Education Center.

In a Flash

AU Technology Could
Revolutionize Rendering Industry
by Jamie Creamer

Karen Veverica, a research associate in the Department of Fisheries and Allied Aquacultures and now interim director of the E.W. Shell Fisheries Center in Auburn, helps fish farmers in Uganda learn the science of growing fish.

Agronomy and Soils

Vital to the Future

Image of Current Ag Illustrated Issue

also in the September issue

Recipe File

Image of peaches and blackberries for the June 2012 recipe

Brenda Ortiz's
Arroz con Leche (Rice Pudding)

College of Agriculture | Auburn University | Auburn, Alabama 36849 | ☎ (334) 844-2345 |
Webpage Feedback | Privacy | Copyright ©