Recipe
Among the many talents of CoAg and AAES human resources specialist Leanne Fuller is cooking. She shared the following recipe with us as just a taste of her culinary skills.
"This is a great appetizer and/or snack that I have been making for years," she says. "I use it for office parties, tailgating and Bunco get-togethers. I have even given it as a gift. It is delicious and is always a big hit."
Chocolate Chip Cheeseball
1 (8-ounce) package of cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup mini chocolate chips
3/4 cup finely chopped pecans
Graham crackers
Mix cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Shape into a ball, refrigerate for 1 hour and roll in chopped pecans. Serve with graham crackers.
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