2 (15 oz.) cans yellow hominy, rinsed and drained
1 (4 oz.) can chopped chiles
1/2 cup sour cream
1/2 cup Monterey Jack cheese
1/4 cup milk
Salt and pepper to taste

Mix all ingredients and place into a greased casserole dish. Dot with butter. Bake at 350 degrees for 30 minutes. Makes 4-6 servings.

[Mary Lou is a Lee County native who started with the CoAg Department of Fisheries and Allied Aquacultures (FAA) as a temporary office clerk in 1977. She is currently an administrative assistant and she helps ensure the department runs
smoothly. Her hobbies include genealogy, working in the yard and water monitoring on Chewacla Creek. And she feels lucky to have called FAA home for all this time. “Having been in one department for so many years has given me the opportunity to meet a host of wonderful students, staff and faculty” she says.]

<< top