Control of Basal Sprout Regrowth in ‘Bradford’ Pear with Tre-Hold

Gary J. Keever, James C. Stephenson, Jr., and Donna C. Fare

During the growing season, numerous shoots or sprouts develop on the lower trunk of budded ‘Bradford’ pear, especially below the bud union, necessitating repeated hand removal. Tre-Hold, a commercial formulation of the plant hormone naphthelene acetic acid (NAA), has been effective in controlling watersprouts and rootsuckers on several fruit and nut crops, grapevines, and woody landscape plants but is not labeled for use on ‘Bradford’ pear. The objective of this study was to evaluate the effectiveness of Tre-Hold in controlling basal sprout development on ‘Bradford’ pear following terminal shoot removal.

METHODS
The terminal shoot of container-grown, budded, 4.5 to 5.5 foot, unbranched whips of ‘Bradford’ pear was pruned at 49 inches and Tre-Hold was applied to the lower 30 inches of each trunk on March 11, 1997. Treatments were Tre-Hold at 0, 2,875, 5,750, 8,625, and 11,500 parts per million active ingredient (ppm ai). Treatments were equivalent to Tre-Hold RTU (ready-to-use formulation) at 0, 0.25x, 0.5x, 0.75x,and x. Sprout numbers and lengths from the lower 30 inches of trunk both above and below the bud union were recorded at 30, 60, 120, 180, and 210 days after treatment (DAT). Plant height and diameter 6 inches above the bud union were measured at 240 DAT.

RESULTS
Trunks of trees sprayed with Tre-Hold developed an oil-soaked, darkened appearance following treatment that increased with concentration but diminished with time. Appearance was apparently due to the emulsion wax carrier but did not detract from overall plant quality. No other abnormal symptoms were observed on treated or non-treated trees. Sprouts on the trunk and rootstock and total sprout number decreased with all concentrations of Tre-Hold (see table). The most dramatic reduction in sprout numbers occurred between control plants and those receiving the lowest rate of Tre- Hold, with similar levels of sprout control for all rates.

Sprout Numbers On ‘Bradford’ Pear Treated With Tre-Hold
  Trunk sprout number1 Rootstock sprout number2 Total sprout number
Tre-Hold DAT3 DAT DAT
(ppm ai) 30 60 120 180 210 30 60 120 180 210 30 60 120 180 210
0 5.2 5.3 5.3 5.3 5.3 1.6 1.6 1.6 1.6 1.6 6.8 6.9 6.96 6.9 6.9
2,875 0.3 0.3 0.3 0.3 0.4 0.6 0.6 0.6 0.9 1.0 0.9 0.9 0.9 0.9 1.4
5,750 0.0 0.0 0.0 0.5 0.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.5 0.5
8,625 0.1 0.2 0.2 1.1 1.2 0.0 0.0 0.1 0.1 0.1 0.1 0.2 0.3 1.2 1.3
11,500 0.0 0.0 0.0 0.8 0.8 0.0 0.0 0.4 1.4 1.4 0.0 0.0 0.4 2.2 2.2
1Sprouts that developed on the lower 30 inches of each trunk above the bud union.
2Sprouts that developed from the rootstock.
3DAT = days after treatment.


Essentially all sprouts that developed on control plants were present 30 DAT with no change thereafter; more sprouts developed on trunks than on rootstocks. Very few trunk or rootstock sprouts developed on treated plants throughout the study, although there was a noticeable increase in total sprout numbers between 120 and 180 DAT in plants receiving the two highest Tre-Hold rates. This response may in part relate to the more viscous nature of solutions of higher concentrations. Spray solutions of higher concentrations foamed more and spread less readily when applied than those of lower concentrations, which may have reduced coverage.

Trunk sprout length was greater at 30, 60, and 120 DAT in control plants than in treated plants that formed sprouts. However, between 180 and 210 DAT, elongation of sprouts in treated plants accelerated such that sprout lengths were similar among all treatments at 210 DAT. In plants where sprouting from rootstocks occurred, sprout lengths were similar among treatments through 180 DAT. Between 180 and 210 DAT sprout length doubled in plants that had received the highest Tre-Hold rate; at 210 DAT average sprout length was three times that of control plants.

Tree height and change in diameter increased up to 5,750 ppm Tre-Hold before decreasing at higher rates. With 5,750 ppm, trees were 15% taller and increased 20% more in diameter than control plants. With the highest Tre-Hold rate, trees were 9% taller but change in diameter was 9% less compared to control plants. The stimulatory effects on tree height and change in diameter were inversely related to total sprout dry weight. Perhaps less photosynthate was channeled into developing sprouts and, therefore, more was available for height and diameter increase in treated trees.

Results of this study indicate that Tre-Hold at concentrations less than that in the Tre-Hold RTU formulation (11,500 ppm) can provide excellent control of basal sprout in ‘Bradford’ pear. Concomitant to excellent sprout control, which should reduce expense incurred in hand pruning, was an increase in tree height and diameter with an application of Tre-Hold at 5,750 ppm. Based on results of this study, the manufacturer of Tre-Hold has expanded the label to include ‘Bradford’ pear.



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