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TABLE 5. FRUIT CHARACTERISTIC OF PLUM CULTIVARS |
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|
Cultivar |
Fruit set |
Flesh color |
Skin color |
Size |
Shape |
Flavor |
Firmness |
Stone freeness |
Texture |
Soluble solids |
|
AU-Rubrum |
5 1 |
Dark red |
Dark red |
2.25-2.5 |
5 1 |
5 1 |
5 1 |
Cling |
5 1 |
15.6 |
|
AU- Amber |
5 |
Yellow |
Dark red |
1.75-2.0 |
5 |
5 |
4 |
Cling |
5 |
19.2 |
|
AU- Producer |
5 |
Dark red |
Dark red to purple |
1.75-2.0 |
5 |
5 |
5 |
Free |
5 |
16.5 |
|
AU- Roadside |
5 |
Dark red |
Dark red |
2.0-2.25 |
5 |
5 |
4 |
Semi-cling |
5 |
17.2 |
|
Bruce |
5 |
Orange to red |
Orange to red |
1.75-2.0 |
5 |
3 |
2 |
Cling |
3 |
9.4 |
|
Crimson |
5 |
Crimson red |
Crimson red |
1.5-1.75 |
5 |
5 |
5 |
Cling |
5 |
16.3 |
|
Homeside |
5 |
Cream |
Orange to light red |
2.25-2.5 |
5 |
5 |
4 |
Cling |
5 |
18.8 |
|
Methely |
5 |
Dark red |
Dark red to purple |
1.0-1.25 |
5 |
5 |
3 |
Cling |
5 |
18.5 |
|
Morris |
5 |
Light red |
Light red |
1.75-2.25 |
4 |
3 |
5 |
Cling |
5 |
13.4 |
|
Ozark Premier |
5 |
Cream |
Red to purple |
2.0-2.25 |
5 |
5 |
4 |
Semi-cling |
5 |
15.7 |
|
Purple |
5 |
Cream |
Dark red to purple |
1.75-2.0 |
5 |
5 |
5 |
Semi-cling |
4 |
14.8 |
|
Santa Rosa |
4 |
Red |
Dark red to purple |
1.25-1.5 |
5 |
5 |
5 |
Cling |
5 |
16.7 |
| 1Rating index: 5 = excellent, 4 = good, 3 = fair, 2 = poor, and 1 = very poor. | ||||||||||